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El Cairo Restaurant is located in a privileged place, just 100 meters from the Real Maestranza and the Guadalquivir River, this emblematic establishment celebrates its 40th Anniversary this year, being a benchmark of traditional Andalusian cuisine in the capital of Seville.
The management of Cairo remains faithful to its gastronomic principles, based on the use of excellent quality raw materials and the firm commitment to provide the best service to all its customers.
Its menu is prepared according to the latest gastronomic trends without forgetting the touch of traditional cuisine. Among the house specialties are the best selection of fish and shellfish from the Andalusian coast, fried fish, grilled meats, bull's tail, rice dishes, shrimp salad and traditional stews.
A must-visit restaurant if you want to know the secrets of the gastronomy of the South of Spain.
Its stoves began to function in 1977 and since then it has been made with a select clientele, national and international, which has allowed it to grow and consolidate itself among the main restaurants in the city.
Its rooms, cozy and elegantly decorated, are ideal to enjoy with family, friends or as a couple. In addition, you can taste a wide assortment of tapas and rations at the local bar and on the terrace.
Sé el primero en valorar este establecimiento
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